Warm up with this hearty Canned Vegetable Soup recipe. Made with tomatoes, carrot, cabbage and onions. Easy step-by-step instructions included.
This Canned Vegetable Soup relies on simple, everyday ingredients such as quart carrot, peeled, diced, heads cabbage, cut fine, onions, diced and green peppers, diced. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026