How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 quarts tomatoes, peeled diced, 1 quart carrot, peeled, diced, 2 heads cabbage, cut fine, 3 onions, diced, and more.

Is Canned Vegetable Soup suitable as soups & stews?

Yes, Canned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vegetable Soup Recipe

Name: Canned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts tomatoes, peeled diced; 1 quart carrot, peeled, diced; 2 heads cabbage, cut fine; 3 onions, diced; 2 green peppers, diced; 2 tablespoons salt; 2 quarts water

Canned Vegetable Soup – a delicious recipe with tomatoes, carrot, cabbage, onions, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quarts tomatoes, peeled diced
1 quart carrot, peeled, diced
2 heads cabbage, cut fine
3 onions, diced
2 green peppers, diced
2 tablespoons salt
2 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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