Yankee Bread Stuffing

1. 1

   Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.

2. 2

   Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.

3. 3

   In a large bowl place the bread, sausage, celery, onions and seasonings.

4. 4

   Beat the eggs in a small bowl and then mix into sausage/bread mixture.

5. 5

   Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.

6. 6

   Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.

No additional tips available.