Green Cauliflower Soup Recipe

Name: Green Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, cut into small florets; 1 quart organic chicken broth (Please do not use chicken cubes or the like.); 1 medium onion, diced; 2 -3 garlic cloves, minced; 1/4 cup butter; 1/4 cup flour; 1 cup whole milk (I use goat milk) or 1 cup cream (I use goat milk); 1 green onion, cut into thin rings; 1 cup freshly shredded sharp cheddar cheese (Asiago and Parmesan are also good); salt and pepper

Servings: persons

1/2 head cauliflower, cut into small florets
1 quart organic chicken broth (Please do not use chicken cubes or the like.)
1 medium onion, diced
2 -3 garlic cloves, minced
1/4 cup butter
1/4 cup flour
1 cup whole milk (I use goat milk) or 1 cup cream (I use goat milk)
1 green onion, cut into thin rings
1 cup freshly shredded sharp cheddar cheese (Asiago and Parmesan are also good)
salt and pepper

1
Make roux by combining butter and flour in lg. saucepan. Whisk to combine and cook briefly. Add either more butter or more flour to adjust thickness.
2
Add chopped onion and garlic, cook briefly but do not let roux brown.
3
Add chicken broth, stir and simmer until it thickens.
4
Add cauliflower and cook until tender.
5
Add milk and green onion.
6
Add cheese and salt and pepper.
7
Cook until cheese melts.
8
These are only guesses at measurements as I just add the amount of each ingredient I think it needs. You may prefer the soup thinner. Use less roux and milk.
9
Freshly made soup is so easy to make, and you can adjust salt and seasoning to taste. Why eat a canned or powdered soup?

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cauliflower, cut into small florets, 1 quart organic chicken broth (Please do not use chicken cubes or the like.), 1 medium onion, diced, 2 -3 garlic cloves, minced, and more.

Yes, Green Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Cauliflower Soup

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