How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Salad Recipe?

You need 10 ingredients. The key ingredients include: 17 ounce Corn, canned, 16 ounce Green beans, canned -- French style, 8 1/2 ounce Peas, canned, 2 ounce Pimientos -- minced, and more.

Is Canned Vegetable Salad Recipe suitable as salads?

Yes, Canned Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Vegetable Salad Recipe Recipe

Name: Canned Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounce Corn, canned; 16 ounce Green beans, canned -- French style; 8 1/2 ounce Peas, canned; 2 ounce Pimientos -- minced; 4 stalk celery -- minced; 1 x Green pepper -- minced; 1 x Onion -- minced; 2/3 c. Vegetable oil; 2 Tbsp. Water; 1 1/2 c. Sugar

Canned Vegetable Salad Recipe

Eats Now Editorial Team · 923 kcal · Salads

Canned Vegetable Salad Recipe – a delicious recipe with Green beans, celery, Green pepper, Onion, Vegetable oil, Water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Canned Vegetable Salad Recipe

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