How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad/Salsa?

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 2 limes, juice of, 2 minced garlic cloves, 1 teaspoon salt, and more.

Is Mexican Salad/Salsa suitable as salads?

Yes, Mexican Salad/Salsa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad/Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad/Salsa Recipe

Name: Mexican Salad/Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 limes, juice of; 2 minced garlic cloves; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup cooked corn; 1 (540 ml) can black beans, drained & rinsed; 1 tomatoes, diced; 1 pepper, diced; 1 medium onion, diced; jalapeno pepper, diced; 2 sprigs fresh cilantro, chopped

Fresh, crisp and full of flavor — this Mexican Salad/Salsa is a must-try. Made with olive oil, garlic, salt and black pepper. Easy step-by-step instruct…

This Mexican Salad/Salsa relies on simple, everyday ingredients such as olive oil, limes, juice of, minced garlic cloves and salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Salad/Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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