Kiev Style Beef Tenderloin

1. 1

   Remove all fat and skin from meat. Cut in 1/2 x 2 inch strips. Sprinkle lightly with salt and pepper, let stand at room temperature for about 1 hour. Saute 2 tsp onion and mushrooms in 3 Tbsp butter until slightly browned. Sprinkle with flour and mix thoroughly.

2. 2

   Add beef broth, mustard and sour cream; stir to blend. Bring to boil. Season sauce to taste with salt and pepper, simmer 10 minutes.

3. 3

   Melt 3 Tbsp butter in skillet; quickly brown meat strips along with 1 tsp grated onion.

4. 4

   Add meat to sauce. Cover, keep hot for 20 minutes to blend flavors. Do not boil or simmer.

5. 5

   When ready to serve, heat quickly over direct heat. Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.