How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Tuna Donburi?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans light chunk tuna in water, drained, 3 large eggs, lightly beaten, 1/2 teaspoon sugar (makes the eggs fluffier), 1/2 teaspoon shoyu (soy sauce), and more.

Is Canned Tuna Donburi suitable as seafood?

Yes, Canned Tuna Donburi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Tuna Donburi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Tuna Donburi Recipe

Name: Canned Tuna Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans light chunk tuna in water, drained; 3 large eggs, lightly beaten; 1/2 teaspoon sugar (makes the eggs fluffier); 1/2 teaspoon shoyu (soy sauce); 1 teaspoon vegetable oil; 2 tablespoons onions, chopped white (optional); 2 tablespoons kamaboko, chopped (fishcake) (optional); 1 teaspoon Nori Goma Furikake or 1 teaspoon nori sushi sheet, diced to matchsticks; salt and pepper; 2 cups cooked white rice

Canned Tuna Donburi

Eats Now Editorial Team · 515 kcal · Seafood

Canned Tuna Donburi – a delicious recipe with light chunk tuna, eggs, sugar, shoyu, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Canned Tuna Donburi

How did you like this recipe?

Frequently Asked Questions