Florida Conch Fritters

Name: Florida Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meat conch; 1 onion small; 2 stalks celery; 1/2 red pepper; 1/2 green pepper; 1/4 cup buttermilk; 1/4 teaspoon Tabasco; salt to taste; 1 egg; 1 cup self-rising cornmeal; 1 cup flour; 1 teaspoon baking powder

Eats Now Editorial Team · 325 kcal · General

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Florida Conch Fritters – a delicious recipe with conch, onion, stalks celery, red pepper, green pepper, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound meat conch
1 onion small
2 stalks celery
1/2 red pepper
1/2 green pepper
1/4 cup buttermilk
1/4 teaspoon Tabasco
salt to taste
1 egg
1 cup self-rising cornmeal
1 cup flour
1 teaspoon baking powder

1
Place conch in food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well.
2
Mix together cornmeal and flour.
3
Add conch mixture. Mixture should be thick.
4
Add buttermilk and Tabasco. Drop by heaping tablespoon into deep oil until light brown. Drain.
5
Serve with mustard, mayonnaise and lime juice

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound meat conch, 1 onion small, 2 stalks celery, 1/2 red pepper, and more.

Yes, Florida Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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