Kesar Peda

1. 1

   In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.

2. 2

   Add milk powder and condensed milk and mix well.

3. 3

   Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.

4. 4

   Microwave in 1 min interval until you see the mixture getting thick

5. 5

   Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)

6. 6

   The batter should have a crumbled texture and should not brown at the bottom.

7. 7

   Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.

8. 8

   Garnish with chopped pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.