Canned Soup Timbales

1. 1

   Beat the eggs slightly, just so the yolk and white are mixed.

2. 2

   Add the rest of the ingredients and mix well.

3. 3

   Pour into well greased timbale molds or miniture muffin cups.

4. 4

   Cook at 300 degrees for 30- 40 minutes or until firm.

5. 5

   For variety, add a cup of tomato sauce and sprinkle with a cup of grated cheese.

6. 6

   This should be done right after the timbales are cooked, return to the oven just long enough to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.