Warm up with this hearty Canned Soup Timbales recipe. Made with eggs, cream of asparagus soup, cream and pimiento. Easy step-by-step instructions included.
This Canned Soup Timbales relies on simple, everyday ingredients such as eggs, pimiento, finely chopped, small onion, minced and green pepper, minced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026