Gooey Chocolate Pud Recipe

Name: Gooey Chocolate Pud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 g drinking cocoa powder; 115 g caster sugar; 600 ml water; 2 eggs; 50 ml milk; 225 g plain flour; 15 g baking powder; 15 g drinking cocoa powder; 115 g butter; 115 g caster sugar

Servings: persons

1
Preheat the oven to 180C/350F and grease a deep 2.5 lt oven proof dish.
2
Put all the sauce ingredients in a pan and boil for 5 minutes - Set aside.
3
Whisk eggs and milk in a bowl, sift dry ingredients into another bowl.
4
In a third bowl (I know) beat the butter and sugar together.
5
Slowly add the egg mix and the dry mix alternating each time.
6
Beat everything together add more milk if you feel you need to.
7
Pour the cake mix into the tin and top with the sauce.
8
Cover and bake for 40 minutes testing until a skewer comes out cleanly.

756

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 55 g drinking cocoa powder, 115 g caster sugar, 600 ml water, 2 eggs, and more.

Yes, Gooey Chocolate Pud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey Chocolate Pud

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