Try this homemade Hot Buttered Rum from Saveur Magazine recipe the whole family will love. Made with butter, brown sugar, nutmeg and ground cinnamon. Ea…
This Hot Buttered Rum from Saveur Magazine relies on simple, everyday ingredients such as softened butter, dark brown sugar, freshly grated nutmeg and ground cinnamon. It comes together quickly and makes 4 servings, at about 27854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026