How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum from Saveur Magazine?

You need 8 ingredients. The key ingredients include: 34 lb softened butter, 1 cup dark brown sugar, ¼ teaspoon freshly grated nutmeg, ¼ teaspoon ground cinnamon, and more.

Is Hot Buttered Rum from Saveur Magazine suitable as general?

Yes, Hot Buttered Rum from Saveur Magazine falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum from Saveur Magazine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum from Saveur Magazine Recipe

Name: Hot Buttered Rum from Saveur Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb softened butter; 1 cup dark brown sugar; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 pinch salt; aged rum (high quality); boiling water

Hot Buttered Rum from Saveur Magazine – a delicious recipe with butter, brown sugar, nutmeg, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

34 lb softened butter
1 cup dark brown sugar
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 pinch salt
aged rum (high quality)
boiling water

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Quick Info

Servings
4 servings
Calories
27854 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Buttered Rum from Saveur Magazine

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