How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Snap Beans?

You need 5 ingredients. The key ingredients include: 1 gal. snap beans, 1/2 gal. water, 1/4 c. canning salt, 1/2 c. sugar, and more.

Is Canned Snap Beans suitable as general?

Yes, Canned Snap Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Snap Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Snap Beans Recipe

Name: Canned Snap Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. snap beans; 1/2 gal. water; 1/4 c. canning salt; 1/2 c. sugar; 1/2 c. apple cider vinegar

Canned Snap Beans – a delicious recipe with beans, water, canning salt, sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. snap beans
1/2 gal. water
1/4 c. canning salt
1/2 c. sugar
1/2 c. apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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