Grilled Rice Balls

1. 1

   Divide rice into 1/2 cup (125 ml) amounts.

2. 2

   Moisten hands and compress rice firmly into a rounded triangle.

3. 3

   Fry the triangles very quickly in a lightly greased skillet (this helps the rice balls hold their shape).

4. 4

   Grill the rice cakes about 5 to 8 minutes over medium hot coals, turning often to brown and crisp evenly.

5. 5

   Remove from the fire, sprinkle sides with soy sauce, and grill again about 1 minute per side.

6. 6

   Remove from fire, garnish with pickles and scallions and serve immediately.

7. 7

   Combine soy sauce, rice wine, and ginger to taste.

8. 8

   Bring to boil and add seaweed.

9. 9

   Serve with rice balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.