How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rice Balls?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) cooked Japanese short-grain rice, still warm and sticky, soy sauce for seasoning, ginger sauce for seasoning, Japanese pickles, garnish, and more.

Is Grilled Rice Balls suitable as general?

Yes, Grilled Rice Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rice Balls Recipe

Name: Grilled Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) cooked Japanese short-grain rice, still warm and sticky; soy sauce for seasoning; ginger sauce for seasoning; Japanese pickles, garnish; chopped scallions, garnish; 1 cup (225 ml) soy sauce; 1 cup (225 ml) rice wine; 1 tbsp (15 ml) grated fresh ginger (or double amount); 1 inch square piece of kombu seaweed

Try this homemade Grilled Rice Balls recipe the whole family will love. Made with rice, soy sauce, ginger sauce and Japanese pickles. Easy step-by-step …

This Grilled Rice Balls relies on simple, everyday ingredients such as soy sauce for seasoning, ginger sauce for seasoning, japanese pickles, garnish and chopped scallions, garnish. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup (225 ml) cooked Japanese short-grain rice, still warm and sticky
soy sauce for seasoning
ginger sauce for seasoning
Japanese pickles, garnish
chopped scallions, garnish
1 cup (225 ml) soy sauce
1 cup (225 ml) rice wine
1 tbsp (15 ml) grated fresh ginger (or double amount)
1 inch square piece of kombu seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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