Quick Pizza Dough

1. 1

   Heat water and oil to 120 degrees.

2. 2

   Combine 1 1/2 C flour, yeast, sugar, and salt in 2 quart batter bowl.

3. 3

   Add warm water mixture and beat with an electric mixer for 3 minutes.

4. 4

   Stir in additional 1 1/2 C flour by hand to form a soft dough.

5. 5

   Turn onto a floured surface.

6. 6

   Knead dough for 10 minutes, adding remaining 1/2 C flour as needed to keep dough from sticking.

7. 7

   Dough should be smooth, but not sticky when finished kneading.

8. 8

   Shape dough into a ball and place in a large greased bowl, turning dough over to grease top.

9. 9

   Cover with a damp cloth.

10. 10

    Let rise in a warm place until doubled in size, about 45 to 60 minutes.

No additional tips available.