How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Salsa?

You need 7 ingredients. The key ingredients include: 4 c. tomatoes, peeled, cored and chopped, 2 c. green peppers, seeded and chopped, 1 c. hot peppers (chili, jalapeno), seeded and chopped, 3/4 c. onion, chopped, and more.

Is Canned Salsa suitable as snacks & appetizers?

Yes, Canned Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canned Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Salsa Recipe

Name: Canned Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 c. tomatoes, peeled, cored and chopped; 2 c. green peppers, seeded and chopped; 1 c. hot peppers (chili, jalapeno), seeded and chopped; 3/4 c. onion, chopped; 1 1/2 tsp. salt; 2 cloves garlic, minced; 1 1/2 c. cider vinegar

Canned Salsa – a delicious recipe with tomatoes, green peppers, hot peppers, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 c. tomatoes, peeled, cored and chopped
2 c. green peppers, seeded and chopped
1 c. hot peppers (chili, jalapeno), seeded and chopped
3/4 c. onion, chopped
1 1/2 tsp. salt
2 cloves garlic, minced
1 1/2 c. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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