Taco Bean Dip Recipe

1. 1

   Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.

2. 2

   Stir well (add a couple of tablespoons of water if too dry).

3. 3

   Cook for 3 to 5 minutes, stirring occasionally.

4. 4

   Place half of mixture in a 2-quart casserole dish.

5. 5

   Sprinkle with half of cheese.

6. 6

   Repeat meat and cheese.

7. 7

   Then microwave on High until cheese begins to melt (2 to 3 minutes normally).

8. 8

   Serve hot with nacho chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.