How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Salmon?

You need 4 ingredients. The key ingredients include: 1 tsp. canning salt, 1 tsp. tomato paste, 1 tsp. lemon juice (ReaLemon), 1 tsp. salad oil (optional).

Is Canned Salmon suitable as seafood?

Yes, Canned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Salmon Recipe

Name: Canned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. canning salt; 1 tsp. tomato paste; 1 tsp. lemon juice (ReaLemon); 1 tsp. salad oil (optional)

Canned Salmon – a delicious recipe with canning salt, tomato paste, lemon juice, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. canning salt
1 tsp. tomato paste
1 tsp. lemon juice (ReaLemon)
1 tsp. salad oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brandad Of Salted Cod And Prawns, Sweet And Sour Turnip A Recipe
Chiyan-Pon-Men
Scalloped Potatoes And Ham For 200 Recipe
Cornmeal-Crusted Crayfish Pies

Canned Salmon

How did you like this recipe?

Frequently Asked Questions