How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. plain nonfat yogurt, 1/3 c. reduced-calorie mayonnaise, 1 Tbsp. grated onion, 1 to 2 tsp. minced fresh parsley, and more.

Is Creamy Crab Dip suitable as seafood?

Yes, Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crab Dip Recipe

Name: Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain nonfat yogurt; 1/3 c. reduced-calorie mayonnaise; 1 Tbsp. grated onion; 1 to 2 tsp. minced fresh parsley; 2 tsp. lemon juice; 1/2 tsp. Dijon mustard; 1/4 tsp. dried whole dill weed; 6 oz. fresh lump crabmeat, drained

Creamy Crab Dip – a delicious recipe with nonfat yogurt, mayonnaise, onion, parsley, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. plain nonfat yogurt
1/3 c. reduced-calorie mayonnaise
1 Tbsp. grated onion
1 to 2 tsp. minced fresh parsley
2 tsp. lemon juice
1/2 tsp. Dijon mustard
1/4 tsp. dried whole dill weed
6 oz. fresh lump crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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Creamy Crab Dip

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