Canned Pole Beans

1. 1

   Combine all ingredients in a large pot, then cover with water. Boil, uncovered, for 1 1/2 hours.

2. 2

   Add hot water as needed.

3. 3

   Do not let them boil dry.

4. 4

   When done, pour into jars.

5. 5

   Water from pot should cover beans in jars.

6. 6

   Seal with lid and let cool.

7. 7

   When ready to eat, rinse beans well under cold tap water.

8. 8

   Place in iron pot with seasoned meat and cover with water.

9. 9

   Cook on low heat with lid until almost dry.

No additional tips available.