How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Peach Pie?

You need 6 ingredients. The key ingredients include: crust (make one or use store-bought top and bottom crust), 3/4 to 1 c. sugar, 4 tsp. flour, 1/2 tsp. cinnamon, and more.

Is Canned Peach Pie suitable as baking & desserts?

Yes, Canned Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Peach Pie Recipe

Name: Canned Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust (make one or use store-bought top and bottom crust); 3/4 to 1 c. sugar; 4 tsp. flour; 1/2 tsp. cinnamon; 1 qt. canned sliced peaches (not quite all the juice); 1 1/2 Tbsp. butter

Canned Peach Pie – a delicious recipe with crust, sugar, flour, cinnamon, peaches, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

crust (make one or use store-bought top and bottom crust)
3/4 to 1 c. sugar
4 tsp. flour
1/2 tsp. cinnamon
1 qt. canned sliced peaches (not quite all the juice)
1 1/2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canned Peach Pie

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