Canned Moose Meat

1. 1

   In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.

2. 2

   Cover with hot sterilized lids, screw bands on tightly.

3. 3

   Cook in canner for 4 hours of full boil.

4. 4

   Good luck maybe this will work for vennison.

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