Canned Meat, Canning Turkey Thighs Yummy!

1. 1

   Cube turkey thighs into desired size and place into canning jars.

2. 2

   Add 1 t salt to each quart jar of meat.

3. 3

   Add dash pepper to each quart jar of meat.

4. 4

   Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.

5. 5

   Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.

6. 6

   The meat will create its own juices.

No additional tips available.