How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Pear Salsa?

You need 17 ingredients. The key ingredients include: Pork, 1/4 cup lime juice, 2 tablespoons olive oil, 2 garlic cloves, chopped, and more.

Is Grilled Pork With Pear Salsa suitable as snacks & appetizers?

Yes, Grilled Pork With Pear Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Pear Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Pear Salsa Recipe

Name: Grilled Pork With Pear Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 1/4 cup lime juice; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 1/2 teaspoons cumin; 1 1/2 teaspoons oregano; pepper; 2 pork tenderloin, sliced 1-inch thick; Salsa; 4 pears, peeled and chopped; 1/3 cup red onion, chopped; 2 tablespoons mint leaves, chopped; 2 tablespoons lime juice; 1 tablespoon grated lime zest; 1 jalapeno, chopped; 1 teaspoon sugar; salt, pepper

Try this homemade Grilled Pork With Pear Salsa recipe the whole family will love. Made with Pork, lime juice, olive oil and garlic. Easy step-by-step in…

This Grilled Pork With Pear Salsa relies on simple, everyday ingredients such as pork, lime juice, olive oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork With Pear Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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