Chicken Stew With Parsley Dumplings Recipe Recipe

Name: Chicken Stew With Parsley Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lbs. boiled, cut up; 4 c. water; 1 c. onion, minced; 5 chicken flavored bouillon cubes; 1/4 teaspoon pepper; 2 c. sliced carrots; 1/3 c. plain flour; 1/2 c. water; 1 1/2 c. celery, sliced; 2 c. Bisquick; 2/3 c. lowfat milk; 1 tbsp. parsley flakes

Servings: persons

2 1/2 to 3 lbs. boiled, cut up
4 c. water
1 c. onion, minced
5 chicken flavored bouillon cubes
1/4 teaspoon pepper
2 c. sliced carrots
1/3 c. plain flour
1/2 c. water
1 1/2 c. celery, sliced
2 c. Bisquick
2/3 c. lowfat milk
1 tbsp. parsley flakes

1
Heat chicken, 4 c. water, onion, bouillon and pepper to boiling in 4 qt Dutch oven, reduce heat.
2
Simmer uncovered for 30 min.
3
Add in carrots, simmer 10 min.
4
Mix flour and 1/2 c. water.
5
Stir flour mix and celery into chicken mix.
6
Cook, stirring constantly till thickened.
7
Mix Bisquick, lowfat milk and parsley till soft dough forms.
8
Drop by spoonfuls into boiling stew.
9
Cook uncovered over low heat 10 min.
10
Cover and cook 10 min longer.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lbs. boiled, cut up, 4 c. water, 1 c. onion, minced, 5 chicken flavored bouillon cubes, and more.

Yes, Chicken Stew With Parsley Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Parsley Dumplings Recipe

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