How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops W/ Mustard-Cornichon Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 pork chops 1-inch, 1/3 cup water, and more.

Is Pork Chops W/ Mustard-Cornichon Sauce suitable as meat & poultry?

Yes, Pork Chops W/ Mustard-Cornichon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops W/ Mustard-Cornichon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops W/ Mustard-Cornichon Sauce Recipe

Name: Pork Chops W/ Mustard-Cornichon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 pork chops 1-inch; 1/3 cup water; 1 shallot large, minced, about 3 tablespoons; 1 garlic clove minced; 2 tablespoons cornichons about 4; 1 tablespoon dijon mustard

Pork Chops W/ Mustard-Cornichon Sauce – a delicious recipe with butter, olive oil, pork chops, water, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
4 pork chops 1-inch
1/3 cup water
1 shallot large, minced, about 3 tablespoons
1 garlic clove minced
2 tablespoons cornichons about 4
1 tablespoon dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops W/ Mustard-Cornichon Sauce

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