Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls

1. 1

   Prepare the cabbage, and steam for about 5 minutes.

2. 2

   Add the ground meat, roughly chopped onions, salt and pepper, and eggs to a bowl and mix together.

3. 3

   Cut off the hard part of the cabbage stem.

4. 4

   Divide the meat up into 4 equal portions and wrap it up in the steamed cabbage.

5. 5

   Wrap with bacon, and secure with a toothpick.

6. 6

   Add the same amount of water as the tomato can, and don't break the tomatoes.

7. 7

   Add the bullion and bay leaf.

8. 8

   Cover with a lid and boil for about 30 minutes.

9. 9

   Serve onto plates and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.