Spicy Chicken Breasts Recipe

Name: Spicy Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 Katakuriko; 1 dash Salt and pepper; 1 Sake; 2 tbsp * Mirin; 2 tbsp * Soy sauce; 1 tsp * Sugar; 2 tbsp * Sake; 1 to 2 teaspoons Doubanjiang; 1 tbsp Sesame oil (for frying)

Servings: persons

1
Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake.
2
Let the chicken sit for 10 minutes.
3
During this time, mix together the seasoning * ingredients.
4
Coat the chicken in the katakuriko.
5
Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
6
Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them.
7
All done!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breasts, 1 Katakuriko, 1 dash Salt and pepper, 1 Sake, and more.

Yes, Spicy Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Breasts

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