How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Corn?

You need 5 ingredients. The key ingredients include: corn, cut from cob, boiling water, 1 tsp. salt per qt., 2 tsp. sugar per qt., and more.

Is Canned Corn suitable as general?

Yes, Canned Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Corn Recipe

Name: Canned Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn, cut from cob; boiling water; 1 tsp. salt per qt.; 2 tsp. sugar per qt.; 2 tsp. lemon juice per qt.

Canned Corn – a delicious recipe with corn, boiling water, salt, sugar, lemon juice per. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

corn, cut from cob
boiling water
1 tsp. salt per qt.
2 tsp. sugar per qt.
2 tsp. lemon juice per qt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Cream Corn
Apple Mallow Yam Bake
Spiced Peaches
Tangy Pecan-Orange Cranberry Relish

Canned Corn

How did you like this recipe?

Frequently Asked Questions