Canned Chicken Breast (For A Variety Of Uses) Recipe

Name: Canned Chicken Breast (For A Variety Of Uses)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canned chicken breast salad sandwich; 1 (356 g) can chicken, in broth, breast 1% fat; 4 tablespoons fat-free mayonnaise, no fat type; 1 tablespoon mustard, we like Dijon type; 3 tablespoons dried cranberries; 1/4 teaspoon pepper; 3 tablespoons margarine, we like becel; 6 slices whole wheat bread; 12 lettuce leaves; fresh pineapple slice (optional)

Servings: persons

canned chicken breast salad sandwich
1 (356 g) can chicken, in broth, breast 1% fat
4 tablespoons fat-free mayonnaise, no fat type
1 tablespoon mustard, we like Dijon type
3 tablespoons dried cranberries
1/4 teaspoon pepper
3 tablespoons margarine, we like becel
6 slices whole wheat bread
12 lettuce leaves
fresh pineapple slice (optional)

1
Canned chicken breast salad sandwich.
2
Drain the chicken broth into a small freezer container and freeze for future use.
3
Place the drained chicken in a small bowl; break up the pieces.
4
Add to the chicken the mayonnaise, mustard, cranberries, pepper; mix well.
5
Spread half a tablespoon of becel on each slice of bread.
6
Spread one third of the chicken mix on 3 of the bread slices; place 3 lettuce leaves on top of the chicken mix; top each with the other three slices of bread. Slice each sandwich diagonally and diagonally again if you wish.
7
Serve with slices of fresh pineapple.
8
Variations.
9
Serve on crackers as an appetizer.
10
Serve the chicken in a salad of greens.
11
Use the chicken in any recipe calling for cooked chicken.
12
Use the whole can broth and chicken, put in a pot, add veggies and noodles for a great quick soup for lunch.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canned chicken breast salad sandwich, 1 (356 g) can chicken, in broth, breast 1% fat, 4 tablespoons fat-free mayonnaise, no fat type, 1 tablespoon mustard, we like Dijon type, and more.

Yes, Canned Chicken Breast (For A Variety Of Uses) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Chicken Breast (For A Variety Of Uses)

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