Canned Chicken Breast (For A Variety Of Uses)

Name: Canned Chicken Breast (For A Variety Of Uses)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canned chicken breast salad sandwich; 1 (356 g) can chicken, in broth, breast 1% fat; 4 tablespoons fat-free mayonnaise, no fat type; 1 tablespoon mustard, we like Dijon type; 3 tablespoons dried cranberries; 1/4 teaspoon pepper; 3 tablespoons margarine, we like becel; 6 slices whole wheat bread; 12 lettuce leaves; fresh pineapple slice (optional)

Servings: persons

1
Canned chicken breast salad sandwich.
2
Drain the chicken broth into a small freezer container and freeze for future use.
3
Place the drained chicken in a small bowl; break up the pieces.
4
Add to the chicken the mayonnaise, mustard, cranberries, pepper; mix well.
5
Spread half a tablespoon of becel on each slice of bread.
6
Spread one third of the chicken mix on 3 of the bread slices; place 3 lettuce leaves on top of the chicken mix; top each with the other three slices of bread. Slice each sandwich diagonally and diagonally again if you wish.
7
Serve with slices of fresh pineapple.
8
Variations.
9
Serve on crackers as an appetizer.
10
Serve the chicken in a salad of greens.
11
Use the chicken in any recipe calling for cooked chicken.
12
Use the whole can broth and chicken, put in a pot, add veggies and noodles for a great quick soup for lunch.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canned chicken breast salad sandwich, 1 (356 g) can chicken, in broth, breast 1% fat, 4 tablespoons fat-free mayonnaise, no fat type, 1 tablespoon mustard, we like Dijon type, and more.

Yes, Canned Chicken Breast (For A Variety Of Uses) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!