Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions, coarsely chopped; 2 cups carrots, coarsely chopped; 3 red bell peppers, coarsely chopped; 4 stalks celery, coarsely chopped; 2 lbs portabella mushrooms, sliced; 32 ounces turkey breast, ground; 1 (14 ounce) can corn, rinsed; 2 (19 ounce) cans stewed tomatoes; 1 (19 ounce) can tomato puree; 1 (19 ounce) can chickpeas, rinsed; 1 (19 ounce) can red kidney beans, rinsed; 1 (14 ounce) can refried beans; 2 tablespoons chili powder; 1 tablespoon dried ancho chile powder; 2 large dried ancho chiles, peppers reconstituted in; ½ cup hot water, pureed; 1 teaspoon cayenne pepper; salt and pepper; 2 tablespoons olive oil

Servings: persons

3 red onions, coarsely chopped
2 cups carrots, coarsely chopped
3 red bell peppers, coarsely chopped
4 stalks celery, coarsely chopped
2 lbs portabella mushrooms, sliced
32 ounces turkey breast, ground
1 (14 ounce) can corn, rinsed
2 (19 ounce) cans stewed tomatoes
1 (19 ounce) can tomato puree
1 (19 ounce) can chickpeas, rinsed
1 (19 ounce) can red kidney beans, rinsed
1 (14 ounce) can refried beans
2 tablespoons chili powder
1 tablespoon dried ancho chile powder
2 large dried ancho chiles, peppers reconstituted in
½ cup hot water, pureed
1 teaspoon cayenne pepper
salt and pepper
2 tablespoons olive oil

1
Separately saute vegetable in fry pan, using light sprays/mist of oil.
2
Remove and set aside Brown turkey in lightly misted fry pan.
3
Transfer to stockpot.
4
Add tomatoes and refried beans to turkey.
5
Season with spices and salt and pepper to taste.
6
Simmer for 45 minutes, covered.
7
Add sauteed vegetables.
8
Cook, covered for an additional 45 minutes.
9
Add rinsed beans and corn and simmer, covered for an additional 1/2 hour.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 red onions, coarsely chopped, 2 cups carrots, coarsely chopped, 3 red bell peppers, coarsely chopped, 4 stalks celery, coarsely chopped, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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