-
1
Start by cutting your meat into thin strips or cut tofu into small chunks.
-
2
Place in a medium sized mixing bowl with the garlic, Garam Masala, sweet chili sauce, sesame oil and soy sauce.
-
3
Mix together and leave to marinade while you prepare the veggies.
-
4
Dont worry if there is lots of extra marinade, this is also the liquid for the stir-fry.
-
5
To prepare the veggies break the tops off the snow peas and remove the strings.
-
6
Remove the core and seeds from the capsicum, trim off any of the white bitter bits and thinly slice.
-
7
Half or quarter the baby corn (depending on their size).
-
8
De-seed and finely dice the chili, unless you like some heat.
-
9
Wash your basil, but do not chop it yet.
-
10
Heat 1 tablespoon of the oil in a wok until it starts to smoke and toss in your meat and marinade.
-
11
Cook over a high heat, tossing continuously for 2 to 3 minutes or until the meat is cooked.
-
12
Remove the meat and marinade from the wok, placing it all together in a bowl.
-
13
Add the second tablespoon of oil and toss the capsicum into the wok.
-
14
Cook for a minute or over high heat and then add the baby corn.
-
15
Fry for two minutes then add the snow peas and diced chilies.
-
16
Fry for a further minute or so then add back in the meat, marinade and the basil and toss together.
-
17
Remove from the heat.
-
18
I like my veggies slightly on the crunchy side, if you prefer them softer give the corn and capsicum another minute or so.
-
19
Serve over rice or rice noodles.
