Canned Banana Pepper Rings

1. 1

   1.Prepare jars. I chose to just wash my jars in hot soapy water. I turned my oven on to 175 to put the jars in to keep them warm after washing.

2. 2

   2.Wash whole banana peppers to remove any dirt. Remove tops from peppers and cut peppers into rings. I cut my rings sort of thick, but you can cut them as thick or thin as you want. Also, de-seed if you choose to de-seed your banana peppers.

3. 3

   3.In a large pot, combine 7 cups of water and 7 cups of white vinegar. Heat on high until boiling.

4. 4

   4.At the same time, in a small pot, place jar lids and boil.

5. 5

   5.Once the jars and lids are boiling, turn on low heat.

6. 6

   6.Add 1 clove of garlic to empty jar, then pack banana pepper rings tightly into the jar. Add 1/2 teaspoons salt and 1/2 teaspoons alum to the peppers. Pour hot vinegar-water mixture over the peppers. Immediately put on lid and ring to seal.

7. 7

   7.Repeat with remaining peppers and jars.

8. 8

   Once the jars start to cool, they will seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.