Strawberry Squares

1. 1

   Mix graham crumbs and butter.

2. 2

   Press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan.

3. 3

   Set remaining mixture aside.

4. 4

   Combine strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to a boil on medium-high heat.

5. 5

   Reduce heat to low; simmer 3 minutes or until jelly powder is dissolved, stirring occasionally.

6. 6

   Remove from heat.

7. 7

   Cool 20 minutes to room temperature.

8. 8

   Gently stir in 1 1/2 cups of the whipped topping ; pour over crust.

9. 9

   Refrigerate 3 hours or until firm.

10. 10

    Cover with remaining whipped topping; sprinkle with remaining crumb mixture.

11. 11

    Cut into 24 serving pieces.

12. 12

    Store leftover pieces in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.