Salted Caramel Sauce

1. 1

   In a microwave-safe cup, combine the cream and corn syrup.

2. 2

   In a medium, wide saucepan, spread the sugar in an even layer.

3. 3

   Cook over moderate heat, without stirring, until it begins to caramelize.

4. 4

   Swirl the pan and stir to incorporate the caramelized sugar.

5. 5

   At this point, microwave the cream mixture at high power for 2 minutes.

6. 6

   Continue cooking the sugar until a medium-amber caramel forms, about 4 minutes.

7. 7

   Remove from the heat and carefully add the hot cream, stirring with a long-handled spoon.

8. 8

   Return the caramel to low heat and add the butter and salt, stirring until any hardened caramel is melted.

9. 9

   Transfer the caramel to a heatproof glass jar and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.