Canja De Galinha (Chicken Soup With Lemon And Mint) Recipe

1. 1

   Place the chicken in a large saucepan, add in giblets, water, onions, celery, salt and bay leaves.

2. 2

   Cover and simmer over low heat for 2 hrs.

3. 3

   Remove the chicken and let it cold.

4. 4

   Add in rice to the broth and simmer for 20 to 30 min, till the rice is soft.

5. 5

   Stir occasionally.

6. 6

   In the meantime, remove the skin from the chicken and take the meat off the bones.

7. 7

   Throw away bones and skin.

8. 8

   Cut the meat into small strips and add in it to the broth, add in lemon juice, and serve sprinkled with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.