How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ain'T No Beans About It Vegan Chili?

You need 16 ingredients. The key ingredients include: 1 onion, diced, 1 carrot, peeled and diced, 3 garlic cloves, minced, 2 teaspoons olive oil, and more.

Is Ain'T No Beans About It Vegan Chili suitable as soups & stews?

Yes, Ain'T No Beans About It Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ain'T No Beans About It Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ain'T No Beans About It Vegan Chili Recipe

Name: Ain'T No Beans About It Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 carrot, peeled and diced; 3 garlic cloves, minced; 2 teaspoons olive oil; 1 jalapeno, minced; 1 (28 ounce) can crushed tomatoes; 3 cups vegetable broth; 2 teaspoons cumin; 2 teaspoons chili powder; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can butter beans, rinsed and drained; 0.5 (8 ounce) package frozen spinach, thawed; 1 cup frozen green beans; salt and pepper, to taste

Warm up with this hearty Ain'T No Beans About It Vegan Chili recipe. Made with onion, carrot, garlic and olive oil. Easy step-by-step instructions inclu…

This Ain'T No Beans About It Vegan Chili relies on simple, everyday ingredients such as onion, diced, carrot, peeled and diced, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ain'T No Beans About It Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions