Cream Of Wild Rice And Potato Soup Recipe

Name: Cream Of Wild Rice And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb 96% fat-free lean ground beef; butter-flavored cooking spray; 1/2 cup chopped onion; 3/4 cup shredded carrot; 3/4 cup frozen hash brown potatoes; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup; 1 (14 ounce) can nonfat beef broth; 1 1/2 cups half & half light cream; 1 cup cooked wild rice

Servings: persons

1/2 lb 96% fat-free lean ground beef
butter-flavored cooking spray
1/2 cup chopped onion
3/4 cup shredded carrot
3/4 cup frozen hash brown potatoes
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup
1 (14 ounce) can nonfat beef broth
1 1/2 cups half & half light cream
1 cup cooked wild rice

1
In 4 quart saucepan, brown ground beef.
2
Drain, rinse and set aside.
3
Spray saucepan with butter-flavor cooking spray.
4
Saute onion, carrot and hash browns until onion is clear.
5
Blend in soups, then beef broth.
6
Gradually blend in half and half.
7
Stir in rice and browned meat.
8
Continue to cook until heated throughout.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb 96% fat-free lean ground beef, butter-flavored cooking spray, 1/2 cup chopped onion, 3/4 cup shredded carrot, and more.

Yes, Cream Of Wild Rice And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wild Rice And Potato Soup

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