Canine Cuisine – a delicious recipe with ground turkey, rosemary, egg, baby carrots, green beans, broccoli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a skillet brown the meat.
2
When almost done, add the scrambled egg and rosemary and cook with the meat.
3
Drain if needed.
4
Put in food proccessor and process a few pulses.
5
Put meat in large bowl and set aside.
6
Steam your veggies in steamer bags, it's alot easier.
7
After steaming all the vegs I pulse each in the proccessor just enough to make the pieces smaller.
8
The peas I add without putting through the proccessor.
9
And also the brown rice i add without proccessing.
10
I add each to the meat as I get through pulsing them.
11
Mix well and pack in small glad or hefty containers.
12
It freezes well.
13
Defrost and heat for meal.
14
Meal should be warm like for a small child.
454
kcal
Calories
13
g
Fat
49
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 1 teaspoon rosemary, 1 egg, scrambled, ½ cup baby carrots, and more.
Yes, Canine Cuisine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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