Candy Sweetheart Pie Recipe

Name: Candy Sweetheart Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate graham wafer pie crust (9-inch); 12 ounces assorted dark chocolate (i.e. Russell Stover); 1/4 teaspoon instant espresso powder; 2 tablespoons heavy cream; 1 cup heavy whipping cream; 1/2 cup confectioners' sugar; pink gel food coloring; 8 ounces cream cheese, room temperature; 1 teaspoon strawberry extract; 1/2 lb strawberry, chopped; pink decorating gel; purple decorating gel; heart candy sprinkles, for decorating

Servings: persons

1 chocolate graham wafer pie crust (9-inch)
12 ounces assorted dark chocolate (i.e. Russell Stover)
1/4 teaspoon instant espresso powder
2 tablespoons heavy cream
1 cup heavy whipping cream
1/2 cup confectioners' sugar
pink gel food coloring
8 ounces cream cheese, room temperature
1 teaspoon strawberry extract
1/2 lb strawberry, chopped
pink decorating gel
purple decorating gel
heart candy sprinkles, for decorating

1
Finely chop enough chocolate to equal half of a cup. Transfer to a small nonstick skillet and add heavy cream and espresso powder. Heat over low heat until melted, stirring frequently with a small spatula.
2
Transfer melted chocolate mixture to the chocolate crust and spread to cover the bottom. Refrigerate while you make the filling.
3
Add whipped cream, confectioners' sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed.
4
Add cream cheese and strawberry extract to a large bowl and beat with hand mixer until creamy. Fold in chopped strawberries. Fold in whipped cream mixture.
5
Transfer mixture to the crust.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chocolate graham wafer pie crust (9-inch), 12 ounces assorted dark chocolate (i.e. Russell Stover), 1/4 teaspoon instant espresso powder, 2 tablespoons heavy cream, and more.

Yes, Candy Sweetheart Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Sweetheart Pie

How did you like this recipe?

Frequently Asked Questions