Candy Shop Pizza – a delicious recipe with flour, baking soda, salt, butter, granulated sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In small bowl, combine flour, baking soda and salt; set aside.
3
In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
4
Beat in egg and vanilla extract.
5
Gradually beat in flour mixture.
6
Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.
7
Spread batter in lightly greased 12 to 14-inch pizza pan or a 15-1/2x10-1/2-inch jelly-roll pan.
8
Bake 20-24 minutes or until lightly browned.
9
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.
10
Let stand 5 minutes or until soft and shiny.
11
Gently spread chocolate and peanut butter overcrust.
12
Top with fruit and candy.
13
Cut into wedges.
14
Serve warm.
1030
kcal
Calories
62
g
Fat
108
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 10 tbsp. butter, softened, and more.
Yes, Candy Shop Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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