How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Is Yogurt Pound Cake suitable as baking & desserts?

Yes, Yogurt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pound Cake Recipe

Name: Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 c. sugar; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. butter (room temperature); 1 (8 oz.) carton pineapple yogurt; 3 eggs; 1 tsp. vanilla or lemon extract; 1 tsp. grated lemon peel

Yogurt Pound Cake – a delicious recipe with flour, sugar, salt, soda, butter, pineapple yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 c. butter (room temperature)
1 (8 oz.) carton pineapple yogurt
3 eggs
1 tsp. vanilla or lemon extract
1 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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