Chocolate-Apricot Coffee Cake Recipe

Name: Chocolate-Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/4 cup chopped walnuts; 1/4 cup chopped dried apricots; 1/4 cup semisweet chocolate chips; 1 tablespoon baking cocoa; 1-1/2 teaspoons instant coffee granules; 1 teaspoon ground cinnamon; 3/4 cup butter, softened; 1-1/3 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 2-3/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 3/4 teaspoon salt; 2 cups (16 ounces) plain yogurt; 1/2 teaspoon confectioners' sugar

Servings: persons

1/3 cup packed brown sugar
1/4 cup chopped walnuts
1/4 cup chopped dried apricots
1/4 cup semisweet chocolate chips
1 tablespoon baking cocoa
1-1/2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
3/4 cup butter, softened
1-1/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
2 cups (16 ounces) plain yogurt
1/2 teaspoon confectioners' sugar

1
Preheat oven to 325u00b0. In a small bowl, combine first seven ingredients; set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating well after each addition.
3
Transfer half the batter to a greased and floured 10-in. fluted tube pan. Sprinkle filling over batter. Top with remaining batter. Bake 50-55 minutes or until a toothpick inserted in the center comes out clean.
4
Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

979

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/4 cup chopped walnuts, 1/4 cup chopped dried apricots, 1/4 cup semisweet chocolate chips, and more.

Yes, Chocolate-Apricot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Apricot Coffee Cake

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