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1
First add 2 tablespoons of oil to skillet
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2
Dice medium white onion and add to hot skillet
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3
cook onions down until sauted then add uncooked beef to pan
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4
Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
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5
Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
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6
Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
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7
Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
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8
Add remaining Monterey Jack Cheese over top
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9
Then add sliced green onions and olives on top
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10
Bake at 375F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
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11
For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
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12
The key to the best enchiladas is to use fresh ingredients especially the corn tortillas
