Candy Red Hot Applesauce

1. 1

   Peel, core and chop apples into large chunks.

2. 2

   Place in pan and cover almost completely with water.

3. 3

   Cover pan and bring to a simmer over medium heat.

4. 4

   Reduce heat and simmer for 20 minutes or until apples are tender, stirring occasionally.

5. 5

   Remove from heat and spoon out as much water as possible.

6. 6

   Add red hots and sugar, stir until dissolved.

7. 7

   Cool and refrigerate.

8. 8

   Serves 5 - 6.

No additional tips available.