Extremely Easy Super Fluffy Lemon Cake

1. 1

   Thinly peel the lemon and julienne the peel.

2. 2

   Squeeze the juice out and strain.

3. 3

   Beat the eggs and sugar with an electric hand mixer until the mixture becomes white and thick.

4. 4

   Any markings made with the mixer should remain without disappearing right away.

5. 5

   Sift the ingredients into the bowl from Step 2.

6. 6

   While turning the bowl, stir as if scooping the batter up from the bottom and folding it over.

7. 7

   Add the oil, lemon peels and juice from Step 1 into the bowl.

8. 8

   Line the baking pan with parchment paper, and pour the batter in.

9. 9

   Drop the pan 2 to 3 times on the counter to remove the air bubbles and to level out the surface.

10. 10

    Bake for 30 minutes in an oven preheated to 170C.

11. 11

    Insert a bamboo skewer and if it comes out clean, the cake is done!

12. 12

    !

13. 13

    Place the cake on a rack to cool.

14. 14

    It looks like this when you cut it.

15. 15

    I made a carrot version as well!

16. 16

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.