Roasted Christmas Day lunch cottage pie recipe Recipe

Name: Roasted Christmas Day lunch cottage pie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) roast turkey brown and white meat roughly chopped; 4 or 5 leftover chipolatas (if theyre wrapped in bacon thats even better); 2 or 3 tablespoons of leftover stuffing; 25 leftover sprouts; 1 spoonful of leftover carrots; 2 or 3 leftover roast potatoes; 4 leftover parsnips; 1 handful of peas from the freezer; 1 pint of leftover gravy (or make with gravy granules if you didnt have any leftover); 2 teaspoons redcurrant jelly; 1 splash of Worcestershire sauce; 1 pile of mashed potato leftover or made from scratch; 1 handful grated cheddar

Servings: persons

500 g (17.6oz) roast turkey brown and white meat roughly chopped
4 or 5 leftover chipolatas (if theyre wrapped in bacon thats even better)
2 or 3 tablespoons of leftover stuffing
25 leftover sprouts
1 spoonful of leftover carrots
2 or 3 leftover roast potatoes
4 leftover parsnips
1 handful of peas from the freezer
1 pint of leftover gravy (or make with gravy granules if you didnt have any leftover)
2 teaspoons redcurrant jelly
1 splash of Worcestershire sauce
1 pile of mashed potato leftover or made from scratch
1 handful grated cheddar

1
Find a large sauce pan and add the turkey and the gravy before bringing to a very gentle simmer.
2
Meanwhile chop up the chipolatas in to bite sized chunks and tip them in to the pan.
3
Do the same with the sprouts, carrots, parsnips and roast potatoes again return the pan to a very gentle simmer by now the mixture should be moist but not too wet.
4
Add the peas and add the Worcestershire sauce and red currant jelly to taste.
5
Finally chop the stuffing into chunks and add to the pan.
6
Stir the pan very gently and then tip into a large shallow casserole dish.
7
Pipe or spoon the mash on top and scatter with grated cheddar.
8
Bake in the oven at 170C for about 20 minutes until golden brown and piping hot.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g (17.6oz) roast turkey brown and white meat roughly chopped, 4 or 5 leftover chipolatas (if theyre wrapped in bacon thats even better), 2 or 3 tablespoons of leftover stuffing, 25 leftover sprouts, and more.

Yes, Roasted Christmas Day lunch cottage pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Christmas Day lunch cottage pie recipe

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