Candy-Print Cookies – a delicious recipe with butter, sugar, egg yolks, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer until creamy; add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition; add vanilla, beating until blended.
2
Combine all-purpose flour and salt; gradually add to butter mixture, beating at low speed just until blended. Cover and chill 30 minutes.
3
Shape dough into 1-inch balls; place dough 2 inches apart on ungreased baking sheets. Press thumb into each ball, leaving an indentation.
4
Bake at 350u00b0 for 9 to 11 minutes or until set. (Tops of cookies will not be brown.) Remove from oven, and immediately press desired topping in center of each cookie. Remove cookies to wire racks to cool.
855
kcal
Calories
52
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup sugar, 2 egg yolks, 1/2 teaspoon vanilla extract, and more.
Yes, Candy-Print Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
