Nutterbutter Blueberry Cheesecake

1. 1

   In mixing bowl combine the cookie crumbs and melted butter.

2. 2

   Mixture will be crumbly.

3. 3

   Once well combined, press into bottom of dish.

4. 4

   I used a 9 inch cake pan.

5. 5

   In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping.

6. 6

   When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.

7. 7

   Once well mixed, spoon mixture on top of crust and level off.

8. 8

   Top with blueberry pie filling avoiding the edges.

9. 9

   Place in refrigerator for at least 2 hours so it can set up.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.