Pie Crust

1. 1

   Put flour in a medium bowl.

2. 2

   Cut in butter and shortening with pastry blender or rub in with fingertips until mixture resembles small peas.

3. 3

   Put water in a cupwith ice cubes.

4. 4

   Take water out of cup with ice cubes 1 tablespoon at a time and add to crust with lemon juice.

5. 5

   Toss with a fork until evenly moistened and pastry starts to clump together.

6. 6

   Gather into a ball, and then divide in half.

7. 7

   Press each half into a disc.

8. 8

   Wrap and refrigerate at least 30 minutes or until firm enough to roll out, or up to 3 days.

9. 9

   Bake pie crust as recipe instructs.

No additional tips available.